Chai Shortbread Cookies with Pink Salt

Aw Fall, time for Pumpkin Spice Lattes from Starbucks, Pumpkin Pie, Pumpkin Bread, Pumpkin anything. To be honest, I love pumpkin flavored things and I’m especially a sucker for those lattes, but sometimes I get a little burnt out on the pumpkin. When I was tasked with bringing dessert for family dinner the other night and knew we were having pasta, I went with cookies. I figured they would be a *little* lighter then anything else.

S and I have been able to talk pretty frequently while she is in Kenya via imessage or email and she reminded me what a huge part of the culture chai is there.

So, thinking of S, when I found this recipe for Chai Shortbread Cookies, I was excited to test it out.

I used Caffe D’Amore Chai Serenity Mix that my friend K gave me awhile ago, but any chai powder mix will work.

When I tasted the cookies once they were done baking, I didn’t think they had super strong chai flavor, so after spreading the chocolate on top I decided to add a pinch of the powder plus a sprinkle of salt. For the salt, I used Pink Himalayan from World Market because it has a milder flavor and I like pink.

The sprinkle of chai mix on top added intensity, but using actual chai tea leaves would make it even more flavorful.

Think I’ll eat one of the extras over an afternoon tea tomorrow.

xx,

-h

Simple palmier

Sometimes you just want something sweet but don’t want to bust out the mixer. That is where the palmier cookie comes in to play. Palmiers bring back memories of eating at Spruce at the Waldorf Astoria Park City for me because that is the first time I had heard of this type of cookie. Buttery, flaky, sugary, delicious, perfect.

To make:
-Defrost one sheet of puff pastry and roll out, the thinner the more puff you will get.
-Sprinkle with sugar and cinnamon.
-Starting at one end of the puff pastry roll tightly into the center, then roll from the other side, creating a heart shape.
-Cut about 3/4 inch slices.
-Put on parchment lined cookie sheets leaving plenty of room for puffing.
-Bake at 375 for 10-12 minutes.

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Enjoy!

-h